Maple Icing Recipe 1

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Ingredients for Maple Icing
  • 1¾ cups maple sirup
  • ¼ cup granulated sugar
  • 1 egg white

Instructions
  1. Boil the sugar and sirup together till a heavy thread is formed when a spoon is dipped in the sirup and lifted, or to 244 degree F.
  2. Then pour it in a fine stream on the beaten egg white, beating the white as the sirup is poured in.
  3. Set the bowl which contains the mixture on a dish of hot water, and beat the mixture thoroughly till the egg stiffens somewhat, then spread on the cake.
  4. One-half cup of coarse chopped nuts may be mixed with the frosting, if desired.
  5. Also a little vanilla flavoring may be used.

 




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