Maple Apple Recipe

• 1 cup maple syrup
• 1 cup water
• 4 medium-sized apples

1. Pare and core the apples.
2. Heat the water and syrup to the boiling point.
3. Drop the apples into the heated liquid, turning often to ensure cooking uniformly.
4. Remove the apples when tender.
5. Allow the liquid to cook down to a syrupy consistency and pour over the apples.

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