Macaroon Ice Cream Recipe 1

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Instructions
  1. One pint thin cream, two-thirds cup sugar, one pint milk, one cup rolled macaroons, one tablespoon vanilla, two or three eggs, speck of salt.
  2. Make a custard of the milk, eggs, sugar and salt.
  3. Cool, add the vanilla and freeze.
  4. When nearly frozen add the macaroons, prepared by drying in the oven; they are then put through a meat chopper or rolled.

 




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