Macaroni In Cream Recipe

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Ingredients for Macaroni In Cream
  • ¾ pound macaroni
  • ½ pint cream
  • 2 tablespoons butter
  • Seasonings to taste
  • 3 cups cream sauce, hot
  • (To make cream dressing: Mix½ teaspoon of salt and pepper with½ teaspoon of lemon juice. Add¾ pint of thick cream gradually, stirring constantly.)

Instructions
  1. Boil plenty of water, salted.
  2. When water is boiling, drop macaroni in a little at a time.
  3. Let cook for 20 to 25 minutes.
  4. Boil cream and mix with the hot cream sauce.
  5. Drain off water from macaroni.
  6. Pour the cream sauce on the macaroni, add the butter and season to taste.
  7. Then serve.

 




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