Lobsters Stuffed With Oysters Recipe
From LoveToKnow Recipes
Ingredients for Lobsters Stuffed With Oysters
- 2 lobsters, boiled
- 18 oysters
- ½ cup bread crumbs
- Seasonings to taste
- 1 cup thick white sauce
- (To make White Sauce: scald 1 pint of milk. Melt 1,2 or 3 tablespoons of butter, depending on desired consistency, in a saucepan. Add half a teaspoon of salt, and 1,2,or 4 tablespoons of flour, depending on desired consistency, and let cook for one minute, stirring constantly. Add the milk little by little, stirring gently until it boils. Let it boil for 3 minutes.)
Instructions
- Cut lobsters in halves.
- Remove meat and cut in small pieces.
- Chop oysters.
- Cook oysters in the white sauce, with the seasonings, for about 2 minutes.
- Add the lobster meat and the bread crumbs.
- Fill each lobster shell with the mixture.
- Put lobster shells in baking pan.
- Bake in hot oven for about 8 to 10 minutes.
- Then serve.
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This page has been accessed 810 times. This page was last modified 22:33, 16 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 810 times. This page was last modified 22:33, 16 July 2006.
© 2006-2009 LoveToKnow Corp.
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