Lobster Cream Ii Recipe

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Ingredients for Lobster Cream Ii
  • 1 cup chopped lobster meat
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 teaspoon salt
  • 1/8 teaspoon paprika
  • Few drops onion juice
  • 2 egg yolks
  • 1/3 cup milk
  • 1/3 cup heavy cream
  • White one egg, beaten stiff

Instructions
  1. Cook lobster meat with butter five minutes.
  2. Add flour, seasonings, egg yolks, milk, cream beaten until stiff, and white of egg.
  3. Fill buttered timbale moulds three-fourths full, set in pan of hot water, cover with buttered paper, and bake until firm.
  4. Serve with Lobster Sauce.

 




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