Lobster And Apricot Salad Recipe

Proportions of ingredients to taste:

• Apricots, each cut in six quarters
• Lobster meat, cold boiled, cut in cubes
• Lettuce, chopped and whole
• Cream dressing
• (To make cream dressing: Mix½ teaspoon of salt and pepper with½ teaspoon of lemon juice. Add¾ pint of thick cream gradually, stirring constantly.)

1. Mix lobster and chopped lettuce with cream dressing and serve on lettuce leaves.
2. Decorate with quarters of apricots.

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