Lobster Anchovy Sandwich Recipe

• Lobster
• 3-4 hard-boiled eggs, mashed
• 2 salted anchovies
• 1 spoonful of lemon juice
• 1/2 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Boston brown bread
• lettuce

1. Pound the coral of a lobster.
2. Skin and bone 2 salted anchovies.
3. Mash the anchovies, lobster and hard-boiled eggs together.
4. Season with lemon juice, Worcestershire sauce, salt and pepper.
5. Mix thoroughly.
6. Cut thin slices of Boston brown bread; spread with the fish mixture; cover with a crisp leaf of lettuce, then with another slice of bread.
7. Cut in halves or quarters.

Note: Any cold fish may be substituted for the lobster.

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