Liver Forcemeat Recipe

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Ingredients for Liver Forcemeat
  • 3 cups goose liver
  • 1 cup bread crumbs
  • 2 cups chicken stock
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • Blade of mace
  • 1 cup butter
  • 3 eggs

Instructions
  1. Let the liver stand in hot water fifteen minutes, drain, and cook slowly in salted water for twenty-five minutes, pound and rub through a sieve; cook the bread in the chicken stock, add seasonings, combine with liver, butter and eggs well beaten, mix well together.
  2. Chicken, turkey, or veal liver can be substituted.

 




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