Lentil And Rice Loaf Recipe

• 2 cups steamed rice
• 1 cup lentil puree
• 1 tablespoon chopped onion
• 1 tablespoon vegetable butter
• 1 tablespoon browned flour
• 3 tablespoons milk
• A sprinkle of sage
• 1/3 cup chopped walnuts
• Salt to taste

1. Put the butter, onion, and savory into a small saucepan and simmer for a few moments.
2. Add the browned flour, then the milk, and stir over the heat until smooth.
3. Add salt to taste, and mix in the rice with a fork.
4. Mix all the ingredients, pack lightly in an oiled bread tin and bake until hot through and slightly browned on top.

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