Lemon Whip Recipe

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Ingredients for Lemon Whip Recipe
  • Juice of 4 lemons
  • 2 cups sugar
  • 1/2 box of gelatin dissolved in 1/2 cup of water
  • whites of 4 eggs
  • 1/4 pound candied cherries
  • 1 pint of boiling water

Instructions
  1. Mix water, juice, sugar, and dissolved gelatine together; set on ice to cool.
  2. When beginning to harden add the whites of the eggs beaten to a stiff froth, and whip together thoroughly.
  3. Line mould with the cherries, and fill with mixture.

 




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