Lemon Sherbet Recipe 1

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Ingredients for Lemon Sherbet
  • 1 qt. water
  • 1½ cups sugar
  • ¾ cup lemon juice
  • 1 egg white

Instructions
  1. Make a syrup of the boiling water and sugar, add lemon juice; cool, strain and freeze.
  2. When half frozen add the white beaten stiff.

 




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