Lemon Filling Recipe 2

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Ingredients for Lemon Filling
  • 1 cup sugar
  • 2½ tablespoons flour
  • Grated rind 2 lemons
  • ¼ cup lemon juice
  • 1 egg
  • 1 teaspoon butter

Instructions
  1. Mix sugar and flour, add grated rind, lemon juice, and egg slightly beaten.
  2. Put butter in saucepan; when melted, add mixture, and stir constantly until boiling-point is reached.
  3. Care must be taken that mixture does not adhere to bottom of saucepan.
  4. Cool before spreading.

 




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