Lemon Cream Recipe 1

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Instructions
  1. Make a custard with one pint of thick sweet cream, the well-beaten yolks of three eggs, four tablespoons of sugar, and the thin yellow rind of a lemon.
  2. Remove from the fire, and stir until cold, or nearly so.
  3. Put the juice of a lemon in a glass dish, pour the cream upon it, and stir thoroughly.
  4. Serve very cold with delicate cake.

 




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