Leg Of Pork With Potted Vegetables Recipe

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Ingredients for Leg Of Pork With Potted Vegetables
  • 1 leg of fresh pork
  • 6 carrots, peeled
  • 6 turnips, peeled
  • 4 onions, peeled
  • 1 cabbage, cored, cut in quarters
  • Water
  • Seasonings to taste

Instructions
  1. Put all ingredients in a kettle.
  2. Cover with water.
  3. Place cover on kettle.
  4. Cook slowly for 2 hours.
  5. Then serve.

 




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