Layer Jello Recipe

• 1 3oz. packages of cherry Jello
• 1 3oz. packages of orange Jello
• 1 3oz. packages of lemon Jello
• 1 3oz. packages of lime Jello
• 1 3oz. packages of blackberry Jello
• 3/4 cup boiling water and 3/4 cold water for each box of Jello

1. Prepare a clear serving dish, such as a casserole dish, by coating it with non-stick spray.
2. Stir cherry Jello into boiling water. Once dissolved, stir in cold water.
3. Pour into the bottom of the dish and let set for several hours.
4. Repeat with the orange, lemon, lime, and blackberry Jello, allowing enough time for the Jello to set betwen layers.

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