Lamb With Paprika And Celery Recipe

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Ingredients for Lamb With Paprika And Celery
  • Lamb (leftover), cooked, sliced or cut in thin pieces
  • Celery, washed, peeled, chopped, large amount
  • Paprika sauce
  • (To make paprika sauce, make 3½ cups of white sauce by scalding 1 pint of milk, and Melting 1,2 or 3 tablespoons of butter, depending on desired consistency, in a saucepan. Add half a teaspoon of salt, and 1,2,or 4 tablespoons of flour, depending on desired consistency, and let cook for one minute, stirring constantly. Add the milk little by little, stirring gently until it boils. Let it boil for 3 minutes.) While the cream sauce is still hot, mix in 1 tablespoon of paprika.)

Instructions
  1. Boil celery in water for 5 minutes.
  2. Drain off water through a strainer.
  3. Add celery to the paprika sauce, and put with lamb in a baking dish.
  4. Bake in moderate oven for 15 minutes.

 




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