Lamb With Barley And Cabbage Recipe

From LoveToKnow Recipes
Please login or register as a new user in order to save recipes to your personal recipe box.

Ingredients for Lamb With Barley And Cabbage
  • 2½ pounds lamb, breast or shoulder, cut in large pieces
  • 1 onion, peeled, sliced
  • 2 cups barley, washed
  • 1 cabbage, washed, quartered
  • Seasonings to taste

Instructions
  1. Put all ingredients in a kettle.
  2. Cover with water to 2 inches above top of food materials.
  3. Place cover on kettle.
  4. Cook very slowly for 50 minutes.
  5. Then serve.

 




Rate this recipe


POPULAR RECIPES
Lamb Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles