Lamb Or Veal Salad Creole Recipe 1

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Ingredients for Lamb Or Veal Salad Creole
  • 2 cups diced, cooked lamb or veal
  • 1 cup coarsely chopped, cooked spaghetti
  • 10 sliced stuffed olives
  • 1 cup minced celery
  • Tomato mayonnaise
  • Lettuce

Instructions
  1. Combine the meat, spaghetti, olives and celery with the tomato mayonnaise to moisten.
  2. Arrange on lettuce and garnish with whole stuffed olives and extra mayonnaise.

 




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