Lamb Leg With Lentils Recipe

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Ingredients for Lamb Leg With Lentils
  • 1 leg of lamb
  • 2 tablespoons butter
  • 4 cups lentils (soaked 6 hours)
  • 1 onion, peeled
  • 1 carrot, peeled
  • Seasonings to taste

Instructions
  1. Roast the leg of lamb in a roasting pan in moderate oven for about 50 minutes.
  2. While lamb is roasting, boil the lentils, carrot and onion in salted water for 55 minutes.
  3. Drain off water.
  4. Add lentils, butter and seasonings to the lamb in the roasting pan.
  5. Let it cook together for about 15 minutes.
  6. Then serve.

 




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