Lamb Kidneys With Sweet Potatoes Recipe

• 12 lamb kidneys, cut in halves lengthwise
• 8 sweet potatoes, peeled, sliced
• 4 tablespoons butter
• 1 cup water
• Seasonings to taste

1. Put sweet potatoes in a small baking pan.
2. Add the water, butter, and seasonings.
3. Bake at 350 for about 16 minutes.
4. On top, place the lamb kidneys.
5. Finish cooking together, about 8 minutes.
6. Then serve.

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