Lamb Kidneys, Beef Tenderloin And Curry
Recipe

• 6 lamb kidneys, cut in halves, sliced
• 1 pound beef tenderloin, sliced thin
• 2 onions, peeled, chopped
• 1 tablespoon curry powder
• 3 tablespoons butter
• Seasonings to taste

1. Put butter in frying pan and put on fire.
2. When foaming, add the kidneys and tenderloin.
3. Season.
4. Cook on hot heat for 3 minutes, stirring constantly.
5. Add onions and curry powder.
6. Reduce the heat.
7. Let cook together for about 5 minutes.
8. Then serve.

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