Lamb Chops With Radishes And Cucumbers Recipe

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Ingredients for Lamb Chops With Radishes And Cucumbers
  • 8 lamb chops
  • 12 radishes, washed, cleaned, sliced thin
  • 3 cucumbers, peeled, cut in halves, seeded, sliced thin
  • 4 tablespoons butter
  • 3 tablespoons water
  • Seasonings to taste

Instructions
  1. Broil the lamb chops.
  2. While chops are broiling, put radishes, cucumbers, butter, water and seasonings in a kettle.
  3. Cook for about 8 minutes.
  4. If cucumbers give out too much water, remove excess.
  5. Pour cucumber mixture over the lamb chops before serving.

 




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