Lamb Chops With Mashed Carrots Recipe
From LoveToKnow Recipes
Ingredients for Lamb Chops With Mashed Carrots
- 8 lamb chops
- 10 carrots, peeled, cut in small pieces
- 2 tablespoons butter
- Seasonings to taste
Instructions
- Boil the carrots in salted water for 20 minutes.
- Drain off water.
- Pass them through a sieve.
- Put carrot pulp in a sauce pan, and add seasonings and butter.
- Place sauce pan on the fire and cook until the butter has melted.
- While carrots are being prepared, broil the lamb chops.
- This will require about 10 minutes.
- Serve chops on the mashed carrots.
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This page has been accessed 5,404 times. This page was last modified 22:21, 16 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 5,404 times. This page was last modified 22:21, 16 July 2006.
© 2006-2009 LoveToKnow Corp.
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