Lamb Brochettes Recipe

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Instructions
  1. Take the skin from a raw leg of lamb; take out the bone, and cut the meat into pieces of uniform size.
  2. Put them into a bowl and add 2 shallots, chopped fine, a teaspoon each of pepper, chopped chives, and parsley, a teaspoon of salt, the juice of half a lemon, and a grating of nutmeg.
  3. Let this steep for two hours, turning the pieces of lamb occasionally; then take them out, and run a skewer through the centre of each piece, shortening it with a strip of salt pork; roll in bread crumbs till well covered, and broil for five minutes.

 




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