Lamb Breast With Rhubarb And Potatoes Recipe

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Ingredients for Lamb Breast With Rhubarb And Potatoes
  • 2½ pounds lamb breast
  • 8 potatoes, peeled, sliced
  • 1 onion, peeled, quartered
  • ½ pound rhubarb, peeled, washed, cut in pieces
  • 3 tablespoons butter
  • Seasonings to taste


Instructions
  1. Put all ingredients in a roasting pan.
  2. Cook in moderate oven for about 35 minutes.
  3. Then serve.

 




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