Lamb And Cucumber Salad Recipe
From LoveToKnow Recipes
Instructions
- Cut into cubes a quarter of a pound of cold, cooked lamb (about one cup), adding one medium-sized cucumber cut in dice, half a cup of cooked green peas, a teaspoon of strained mint juice, and a cup of shredded lettuce; moisten with a cup of mayonnaise dressing, mixing the ingredients lightly together with a silver fork and dispose on a bed of chilled lettuce leaves, ornamenting with finely chopped pared radishes and tiny stuffed olives.
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This page has been accessed 996 times. This page was last modified 22:20, 16 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 996 times. This page was last modified 22:20, 16 July 2006.
© 2006-2009 LoveToKnow Corp.
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