Lamb And Tomato Soup Recipe

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Ingredients for Lamb - And - Tomato Soup Recipe

  • 1 pint of lamb broth (liquid in which lamb was boiled)
  • ¼ carrot, cut in match-like pieces
  • ½ cup of tomato puree (cooked tomatoes strained)
  • ¼ green or red pepper, cut in shreds
  • ½ an onion, cut in thin shreds
  • ¼ cup of cooked rice
  • ½ teaspoon of salt

Instructions

  1. Cook the pieces of onion, carrot and pepper in boiling water till tender; drain and add to the broth with the tomato, rice and salt.
  2. Let simmer five minutes.

 




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