Lamb, Potatoes And Celery, Baked Recipe
From LoveToKnow Recipes
Ingredients for Lamb, Potatoes And Celery, Baked
- Lamb (leftover), cold, sliced
- Potatoes, peeled, sliced thin
- Celery, peeled, chopped fine
- Butter
- Water, about 1 cup
- Seasonings to taste
Instructions
- Potatoes And Celery, Baked Recipe, In a buttered baking pan place the slices of lamb.
- Season the sliced potatoes and celery.
- Cover the lamb with the potatoes and celery and pour over them the water.
- Put pieces of butter on top.
- Bake in hot oven for about 30 minutes.
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This page has been accessed 2,424 times. This page was last modified 22:20, 16 July 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 2,424 times. This page was last modified 22:20, 16 July 2006.
© 2006-2009 LoveToKnow Corp.
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