Kidney Omelet Recipe

• 4 kidneys
• 6 tablespoons vegetable shortening
• 6 eggs
• Salt and pepper to taste
• 1 tablespoon chopped parsley
• 2 tablespoons cream

1. Melt 2 tablespoons vegetable shortening in frying pan.
2. Skin kidneys and dice into small pieces. Toss them into hot vegetable shortening for three minutes.
3. Whisk whites of eggs to stiff froth, then add yolks, seasonings, parsley, and cream. Add kidney.
4. Make remaining vegetable shortening hot in an omelet or frying pan, pour in omelet, and fry over clear fire six minutes.
5. When the edges are set, fold them over so that omelet assumes an oval shape. Be careful that it is not done too much.
6. To brown the top, hold the pan before the heat, or put it in oven; never turn an omelet in the pan.
7. Slip it carefully on a hot dish and serve the instant it comes from the fire.

.