Junket Recipe 2

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Ingredients for Junket
  • 3 cups milk, warmed slightly
  • 1 tablespoon liquid rennet
  • 1 teaspoon almond extract

Instructions
  1. Stir the rennet in the milk.
  2. Add the almond extract.
  3. Turn into a pudding dish.
  4. Let stand until it begins to thicken before moving.
  5. Serve cold.

 




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