Jelly Jumbles Recipe

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Ingredients for Jelly Jumbles Recipe
  • ½ cup butter
  • ½ cup sour milk
  • 1 cup sugar
  • ¼ teaspoon salt
  • 1 egg
  • Flour
  • ½ teaspoon soda
  • Currant jelly

Instructions
  1. Cream the butter, add sugar gradually, egg well beaten, soda mixed with milk, salt and flour to make a soft dough.
  2. Chill and shape, using a round cutter.
  3. On the centres of one-half the pieces put currant jelly.
  4. Make three small openings in remaining halves, using a thimble, and put pieces together.
  5. Press edges slightly, and bake in a rather hot oven, that jumbles may keep in good shape.

 




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