Jello Dessert Recipe

• 1 pkg. white cake mix
• 1 cup boiling water
• 1 pkg. strawberry gelatin
• 1/2 cup cold water
• 8 oz. whipped topping, thawed

1. Make cake per box instructions and bake in a glass 13x9 baking dish.
2. Cool for 15 minutes.
3. Poke holes in the cake with a fork or butter knife over the top of the cake. You may want to twist the fork or knife slightly to make a hole.
4. Meanwhile, pour gelatin mix and boiling water together into a bowl. Stir until dissolved.
5. Add cold water and stir.
6. Pour entire gelatin mixture over the cake.
7. Chill in refrigerator for 3-4 hours.
8. Frost if desired.

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