Jellied Walnuts Recipe

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Ingredients for Jellied Walnuts
  • ¼ box gelatine or
  • 1 tablespoon granulated gelatine
  • ¼ cup cold water
  • 1/3 cup boiling water
  • ¾ cup sugar
  • ½ cup Sherry wine
  • ½ cup orange juice
  • 3 tablespoons lemon juice

Instructions
  1. Soak gelatine twenty minutes in cold water, dissolve in hot water, add sugar, sherry, and fruit juices.
  2. Cover bottom of shallow pan with one-half the mixture.
  3. When nearly firm, place over it, one inch apart, halves of English walnuts.
  4. Cover with remaining mixture.
  5. Chill, and cut in squares.
  6. Serve with whipped cream sweetened and flavored.

 




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