Jellied Prunes Recipe 1

From LoveToKnow Recipes
Please login or register as a new user in order to save recipes to your personal recipe box.

Ingredients for Jellied Prunes
  • 1/3 lb. prunes
  • 2 cups cold water
  • Boiling water
  • ½ cup cold water
  • ½ box gelatine or
  • 2½ tablespoons granulated gelatine
  • 1 cup sugar
  • ¼ cup lemon juice

Instructions
  1. Pick over, wash, and soak prunes for several hours in two cups cold water, and cook in same water until soft; remove prunes; stone, and cut in quarters.
  2. To prune water add enough boiling water to make two cups.
  3. Soak gelatine in half-cup cold water, dissolve in hot liquid, add sugar, lemon juice, then strain, add prunes, mould, and chill.
  4. Stir twice while cooling to prevent prunes from settling.
  5. Serve with sugar and cream.

 




Rate this recipe


POPULAR RECIPES
Prune Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles