Jellied Corned Beef And Vegetable Salad
Recipe

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Ingredients for Jellied Corned Beef And Vegetable Salad Recipe
  • 1 pint clear beef stock or bouillon
  • 1-½ tablespoons granulated gelatin
  • 3 tablespoons cold water
  • 1-½ cups finely diced cooked corned beef
  • ¾ cup diced, mixed, cooked vegetables
  • Salt and pepper to taste
  • corn oil Mayonnaise or cooked cream dressing
  • Lettuce, cress or romaine

Instructions
  1. Pour the water over the gelatin, soak five minutes and add to the stock which should be boiling.
  2. Put in a cool place when beginning to congeal, stir in the corned beef and vegetables, mixed.
  3. Turn into a mould sparingly oiled with corn oil and let stand a few hours to become stiff.
  4. Unmould on a platter and garnish with the salad green and the mayonnaise to which two tablespoons of prepared horseradish may be added if desired.
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