Italian Macaroni No. I Recipe

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Ingredients for Italian Macaroni No. I Recipe
  • 3 ounces pipe macaroni
  • 1 tablespoon chopped parsley
  • 3 ounces grated cheese
  • 2 ounces butter
  • 1 teaspoon grated onion
  • ¼ pint white sauce
  • Pepper and salt to taste

Instructions
  1. Throw the macaroni into boiling water for twenty minutes, drain, and cut up into two-inch lengths; mix the parsley, butter, onion, and grated cheese with the sauce, then add the macaroni, put the mixture in a dish, and cover with bread crumbs, and put in the oven for half an hour.
  2. Serve with this some very thinly sliced Spanish onion, with a small cucumber cut up with it; cover with three tablespoons of oil, the juice of half a lemon, and a little cayenne pepper and salt.

 




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