Italian Dressing Recipe

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Instructions
  1. Put in a bowl 1/2 teaspoon of salt, a dash of cayenne, or 1/2 saltspoonful of paprika, and one tablespoon of tomato catsup; add gradually, stirring constantly, 4 tablespoons of olive-oil.
  2. Add-1 clove of garlic mashed to a pulp, and 1 tablespoon of tarragon vinegar, and stir until well blended.

 




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