Italian Cream Recipe 1

From LoveToKnow Recipes
Please login or register as a new user in order to save recipes to your personal recipe box.

Instructions
  1. Stir into 1 pint of thick cream the rinds of 2 lemons rubbed off on lumps of sugar, and as much more pounded loaf sugar as will sweeten.
  2. Whisk up the cream with the juice of 1 lemon, strain 1 ounce or more of dissolved gelatine to it, and beat well together.
  3. Flavor with noyau or curacoa, and fill a mould.
  4. Freeze, turn out, and garnish with any kind of sweetmeats or preserved fruits.
  5. Time, half an hour.

 




Rate this recipe


POPULAR RECIPES
Ice Cream Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles