Italian Cannoli Recipe

• 2 lbs. ricotta cheese
• 2 c. powdered sugar
• 1/2 c. semi-sweet chocolate pieces or grated sweet chocolate
• 2 tbsp. citron
• 10 candied cherries, finely chopped
• 1/2 tsp. cinnamon

1. In a large bowl, mix cheese with powdered sugar and chocolate.
2. Add citron, cherries, and cinnamon.
3. Use electric mixer until well-blended.
4. Place in refrigerator overnight to chill.
5. The following day, stuff each of the cannolis with mixture.

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