Irish Moss Blanc mange Recipe

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Ingredients for Irish Moss Blanc-mange
  • 1/3 cup Irish moss
  • 4 cups milk
  • ¼ teaspoon salt
  • 1½ teaspoons vanilla

Instructions
  1. Soak moss fifteen minutes in cold water to cover, drain, pick over, and add to milk; cook in double boiler thirty minutes; the milk will seem but little thicker than when put on to cook, but if cooked longer blanc-mange will be too stiff.
  2. Add salt, strain, flavor, re-strain, and fill individual moulds previously dipped in cold water; chill, turn on glass dish, surround with thin slices of banana, and place a slice on each mould.
  3. Serve with sugar and cream.

 




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