Imperial Cake Recipe

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Ingredients for Imperial Cake
  • ½ lb. butter
  • ½ lb. sugar
  • Yolks 5 eggs
  • Whites 5 eggs
  • Grated rind½ lemon
  • 2 teaspoons lemon juice
  • ½ lb. raisins, seeded and cut in pieces
  • ½ cup walnut meat, broken in pieces
  • ½ lb. flour
  • ¼ teaspoon soda

Instructions
  1. Cream the butter, add sugar gradually, and continue beating; then add yolks of eggs beaten until thick and lemon-colored, whites of eggs beaten until stiff and dry, flour, mace, and brandy.
  2. Beat vigorously five minutes, adding raisins dredged with flour, and nuts at the last.
  3. Bake in a deep pan one and one-fourth hours in a slow oven; or if to be used for fancy ornamented cakes, bake thirty to thirty five minutes in a dripping-pan.

 




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