Hungarian Potato Salad Recipe

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Ingredients for Hungarian Potato Salad
  • 2 cups sliced cooked potatoes
  • 1 small onion minced
  • 1 pickled beet minced
  • 1 cucumber sliced
  • A Dutch herring
  • 4 sardines
  • 1 tablespoon minced boiled ham
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup vinegar

Instructions
  1. Pick over and break into pieces the herring and sardines, mix all together and pour over the 1/2 cup of vinegar, garnish with walnut pickles.

 




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