How to Make Philly Cheese Steak Sandwich

• 1/2 pound rib-eye steak, thinly shaved
• 1 white onion, sliced
• 1/2 large green bell pepper, sliced
• 1 teaspoon minced garlic
• 3 tablespoons vegetable oil
• 1/3 pound thinly sliced white American cheese
• Marinara sauce

1. Add oil to a large skillet and heat.
2. Add the onions and peppers and cook for 6 minutes.
3. Stir in the garlic and cook for another minute.
4. Place the thinly sliced beef into the pan and cook until brown, stirring and cutting into smaller pieces.
5. Top with cheese and allow to melt slightly.
6. Serve on Italian rolls and top with salt, pepper, and marinara sauce to taste.

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