Hot Crab Dip Recipe

• 8 oz. softened cream cheese
• 3 oz. crab meat, fresh or canned
• Dash of hot pepper sauce
• 1 tbsp. lime juice

1. Heat cream cheese until melted in a medium pot.
2. Add meat and stir thoroughly.
3. Add hot sauce slowly, tasting to make sure the flavor isn't overwhelming.
4. Add lime juice.
5. Heat through until it just starts bubbling.

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