HoneyBaked Ham and Three Cheese Baked Pasta
Recipe

• 1 lb. bow tie pasta, cooked al dente
• 1 lb. HoneyBaked ham, cubed
• 8 oz. Gouda cheese, grated
• 8 oz. ricotta cheese
• 1 lb. fresh mushrooms, sliced
• 10 oz. frozen chopped spinach, thawed and drained well
• 16 oz. heavy cream
• 1 tsp. salt
• Freshly ground pepper, to taste

Topping

• 1/2 cup seasoned bread crumbs
• 1/2 cup parmesan cheese, shaved
• 3 tbs. butter, melted

1. Preheat oven to 350 degrees.
2. Place hot cooked pasta in large bowl. Add HoneyBaked ham, gouda, ricotta, spinach, mushrooms, heavy cream, salt, and pepper.
3. Stir until all ingredients are well combined. Transfer to 9x13 baking pan.
4. To make topping, combine bread crumbs, parmesan cheese, and butter in small bowl. Sprinkle evenly over pasta.
5. Bake 30 to 35 minutes until bubbly, hot, and golden brown.
6. Serves 6 to 8.
7. This delicious main course entrée showcases your leftover HoneyBaked Ham.
8. Easy and short prep time. This dish is great for a dinner party or a quick weekday meal.
9. You can substitute HoneyBaked Turkey in place of Ham for an equally delicious version of the recipe.