Hollandaise Sauce Recipe 4

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Ingredients for Hollandaise Sauce
  • ½ cup butter
  • Yolks of 3 eggs
  • Juice of½ lemon
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup boiling water

Instructions
  1. This is one of the best sauces for fish.
  2. Beat the butter to a cream with a silver spoon, add the yolks of the eggs, one at a time, and beat well, then add the lemon juice, salt and pepper.
  3. About five minutes before serving, add the boiling water, a little at a time, stirring well.
  4. Place the bowl in a saucepan of boiling water, and stir rapidly until the sauce thickens like boiled custard.

 




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