Hollandaise Sauce Recipe 2

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Ingredients for Hollandaise Sauce
  • 1 cup cream
  • 1 tablespoon flour
  • 1 tablespoon vegetable butter
  • 2 egg yolks
  • 2 tablespoons lemon juice
  • Salt

Instructions
  1. Put the butter and the flour into a saucepan, and stir over the fire.
  2. Add a little of the cream, and stir until smooth.
  3. Add the remainder of the cream, and bring to a boil.
  4. Beat the yolks with the lemon juice.
  5. Add a little of the hot cream, stirring constantly as it is being added.
  6. When all is blended, continue to stir over a slow fire until thickened, but do not boil.
  7. Salt to taste; and if a richer sauce is desired, more vegetable butter can be beaten into it.
  8. Cream sauce may be used in the place of cream, more of a vegetable butter being added the last thing, and beaten in well.

 




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