Health Muffins Recipe

• 4 cups bran
• 1 cup rolled oats put through food chopper
• 1 1/2 cups bread flour
• 2 tablespoons Argo or Kingsfords Cornstarch
• 5 teaspoons baking powder
• 1 cup raisins put through food chopper
• 2 teaspoons salt
• 1 cup corn syrup
• 1/4 cup corn oil
• 1 egg
• 2 cups milk

1. Combine ingredients as listed.
2. Beat well, transfer to muffin pans oiled with corn oil, and bake 25-30 minutes in a moderate oven, 350 to 375 degrees F.
3. This will make eighteen medium sized muffins.
4. They will keep several days, and may be served split, toasted and buttered.

.