Health Food Muffins Recipe

• 1 cup warm wheat mush
• 1/4 cup brown sugar
• 1/2 teaspoon salt
• 1 tablespoon butter
• 1/4 yeast cake
• 1/4 cup lukewarm water
• 2 1/4 cups flour

1. Mix first four ingredients, add yeast cake dissolved in lukewarm water, and flour. Knead.
2. Cover and let rise over night.
3. In the morning, cut down. Fill buttered gem pans two-thirds full, again let rise, and bake in a moderate oven.
4. This mixture, when baked in a loaf, makes a delicious bread.

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